Koji & Other Mistakes

Thursday, 25 October 2012

Coping with failure

Chucked the whole thing into rum in the hope of making mirin.

Posted by kozappa at 12:21
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Labels: Coping with failure, Food made using Koji, Mirin

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Blog Archive

  • ►  2013 (1)
    • ►  November (1)
  • ▼  2012 (28)
    • ►  November (18)
    • ▼  October (10)
      • Coping with Failure 2
      • 36 hours later
      • 24 hours later
      • Third attempt
      • Kitchen koji making
      • Coping with failure
      • First failure
      • Koji attempt no.1
      • Methods of Koji-making
      • What is koji? (And why make it at home?)
What is koji? (And why make it at home?)
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