Saturday night. I washed 3 cups of rice very, very well. Put it in a big bowl of water.
Sunday morning. Sieved the rice. Went to church.
When I came back, steamed rice for an hour, cooled it to 35c , mixed it with 100g of brown rice koji. After much consideration, I wrapped it up in a dry tea towel and put the whole thing into my thermal cooker to keep temperature right.
3 hours later, I checked the temperature. Too cold! I put just a bit of 40c water at the bottom of the outer pot.
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