After three attempts, I feel I have mastered tomo-koji method. My Denby enameled cast iron pot proved to be good enough an incubator for koji, so far as I am using tomo-koji method.
This time, I have put another moist tea towel (microwaved for sterilization and put into the bottom of the pot in order to give extra moisture. My steamed rice in my linen tea towel went on top of that wet towel and, well, it seems my koji seems to love it there.
For the first time I experienced koji emanating heat. Very, very excited.
Hi
ReplyDeleteThanks very much for your sharing ! How long time does your koji usually take to finish?